Material:
Potatoes - 400 gr
slaughter - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 the
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour fried crunchy, fried dough sheep ruffled, cooking oil - materials
Guide:
Step 1: Your Potato peeling the cover, add leads to 4 for additional pot of water to available no salt, then boil to contact the nine unconsolidated potatoes. time potatoes cooked, you decant ending countries, still to potatoes in the pot, turn on stove module about 20-30 seconds to the water left in the pot a little fly relative and then turn off the stove off, to cool down the potatoes. When the potatoes were, you use beam crushed potatoes after that with the large bowl (potatoes the more finely mashed the dishes likely tastier)
Step 3: client mixed beef meat on bowl of potatoes, then that mix. Add seasonings, MSG pepper seasoning enough, toss again. After the mixed mollusks, are you waiting to cool down and park to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the sheep as well as sheep ruffled bowl aside two different . Embed member potatoes kill cow eggs into the bowl, then which roll through fried dough , then it back into the bowl of eggs dipped and rolled via fried dough ruffled. cause turn to the contact before. Result So kill members and more fragrant.
Step 5: You with the more 1 oil into pot, boil. at boiling oil as well as the old hot, turn down the heat. Drop the meat crawl into, sheep to the contact time the gold face is (Note, you avoid to the more the potatoes into public park 1 the can result reduce oil temperature in the pot, potato is often no ).
When the the kill members potatoes fried ruffled, you to available disk lining paper that , with the disc, decorations owned cilantro, tomatoes and eat hot together with combined with chutney!
Wish your guests strong and mouth delicious property meat sheep ruffled offline!
